Asheville Restaurant Week 2018

We are happy to participate in our third ARW this year, starting tonight through the 19th and then 22nd-26th. We will be participating at dinner only, reservations are not required but are suggested, though we usually have ample space for walk-ins. Our menu consists of 3 courses with options within each course and will be priced at $35/person. We hope to see you soon!


asheville restaurant week // $35 for 3 courses

1st course: choice of–

apple and green papaya salad, torn herbs, crispy tofu, red pepper ranch

crispy brussels sprouts, steens cane syrup, pickled carrots, three graces feta

PEI mussels, smoked tomato broth, garlic, herbs, white wine, charred bread

beer battered wreck fish, sweet pea puree, malt vinegar aioli, radish salad

chicken liver mousse, dandelion-fennel jam, pickles, hot sauce gastrique, crostini

slow roasted pork shoulder, puffed rice, salt and vinegar crumble, cranberry-bacon vinaigrette


2nd course: choice of–

butternut risotto, mushrooms, watercress, idiazabal

NY strip (7 oz), potato gratin, charred onion-pomegranate relish, collard greens

pan roasted sunburst farms trout, grits, olive tapenade, carrots, honey vinaigrette


3rd course: choice of

pot de crème, coconut biscotti, whipped cream

bread pudding of the day, rum-caramel, whipped cream

Reserve reservation system

Starting June 9 A New Reservation System

To serve you better starting June 9 2017, we will be using a new reservation system, Reserve. But don’t worry if you made a reservation previously through Open Table, we still have it on record. If you have any questions, please feel free to ask!



In addition to the parking lot spaces, there is a covered parking garage underneath the plaza building. To enter the garage follow the lot to the west side of the plaza and under the building. There is also additional parking available in the dirt lots both behind the vet office west of us, and to the east of the bank. Please let us know if you experience any regular difficulty finding a parking spot and we will do what we can to help!

Reservation Policy

Reservation Policy

At this time we are accepting reservations for both brunch and dinner while leaving tables in the dining room, as well as the bar, open for walk-ins. Because lunch is walk-in only, a call ahead with a larger party (5 or more) is advised, but otherwise we do not accept reservations for lunch. Please call us at 828-505-7531 to make your reservation, click the Open Table icon on our website, or send us an email at Please note that reservations made by email need to be sent at least 6 hours in advance. We look forward to seeing you!