Brunch Menu

brunch menu

SHORTSTACK maple syrup (v) 4

BREAKFAST TACO egg, chimichurri, queso fresco, pickled onion, shoestrings (v, g) 3

BUFFALO GREEN TOMATOES blue cheese yogurt (v) 4

CRISPY BRUSSEL SPROUTS Steens cane syrup glazed, Three Graces feta, pickled carrots (v, g*) 4.5

///ADD CRISPY-OR-BLACKENED// CHICKEN BREAST 5 //SHRIMP 6// TOFU 4///

ARUGULA, beets, valdeon, pecans, currants, citrus vinaigrette (v, g)

ROMAINE, bacon, pickled vegetables, corn nuts, buttermilk ranch (g)

10 MILE FARM MIXED GREENS, apples, peanuts, Three Graces feta, sorghum vinaigrette (v, g)

v: vegetarian

g: gluten-less g*: gluten-less with modifications

*these items may be cooked to order, consuming raw or undercooked foods may increase your risk of food borne illness. And be delicious.

WAFFLE strawberries, caramel, candied peanuts, whipped cream (v) 7

PITSTOP home fries, HNG breakfast sausage, peppers & onions, pepperjack, red eye gravy, two fried eggs* (g*) 10

RED BEANS n’ RICE 2 eggs* your way, andouille, red eye gravy, collard greens (g*) 11

BBQ SHRIMP n’ GRITS carmelized onions & peppers, bacon, arugula (g) 11

BROCCOLI, MUSHROOM & GOAT CHEESE OMELET home fries or grits, mixed greens 11

CORNMEAL CRUSTED NC CATFISH jambalaya, fried egg*, crystal-honey butter (G*) 13

[gluten-free bread and bread-less options available]

EGG & AVOCADO green chili, queso fresco, caramelized peppers & onions (v) 7.5

CRISPY BUFFALO CHICKEN blue cheese-buttermilk slaw 8

SHRIMP PO-BOY blackened -or- fried, LTO, old bay aioli 11

CATFISH -OR – TOFU PO-BOY blackened -or- fried, slaw, old bay aioli (v) 10-OR-7

LO-FI BURGER* double patty, LTO, CC burger sauce, american cheese 7.5

HI-FI BURGER* single patty, bacon, blue cheese, tomato-onion jam, arugula 11

GRITS poblano, thyme, cheddar 3
HOME FRIES 2.5
EGG* 1.5
APPLEWOOD SMOKED BACON 2.5
SEASONED FRIES 2.25
SWEET POTATO FRIES 2.25
HNG FARM SAUSAGE 3
RED EYE GRAVY 1