Dinner Menu

dinner menu

**Please note that we update our menu frequently and posted menus do not always reflect these changes. Thank you for your understanding.**

CRISPY BRUSSELS SPROUTS Steens cane syrup, pickled carrots, three graces feta (V,G*) 6

SPICY BUFFALO FRIED GREEN TOMATOES blue cheese lime yogurt (V) 5.5

ROASTED 10 MILE FARM CAULIFLOWER cauliflower puree, brown-butter sorghum vinaigrette, cheddar, scallion (V,G) 7.5

GNOCCHI three graces chevre, local butternut squash, radish, mustard greens (V)  9

MUSHROOM MEZZALUNA house ricotta, shaved carrot, herb emulsion, mushroom ash (V)  10

RADICCHIO SALAD anchovies, flat bread croutons, idiazabal, lemon caesar dressing  (V)  7.5

ARUGULA & BEET SALAD valdeon, pecans, currants, citrus vinaigrette (V,G)

ROMAINE HEARTS bacon, pickled vegetables, corn nuts, buttermilk ranch (G)

SS FARMS MIXED GREENS three graces feta, apple, shaved radish, peanuts, sorghum vinaigrette (V,G)

LIGHTLY SAUTEED 10 MILE FARM BABY BRAISING GREENS charred onions & turnips, grilled croutons, piquillos (V,G) 7

LOCAL LIONS MANE MUSHROOM coconut crème fraiche, 10 mile farms baby carrots, crispy lions mane, white balsamic (V,G)  7

PAN SEARED MARYLAND SEA BASS 10 mile farms beets, berbere yogurt, cauliflower couscous, spiced corn nuts (G)  15

BEER BATTERED GULF SHRIMP malt vinegar aioli, sweet pea puree, local radish  13

RISOTTO crawfish, mushrooms, mustard greens, spicy peppers (G)  13

SEARED SCALLOPS* grits, garlic-herb emulsion, pickled cabbage slaw, pomegranate (G)   15

PEI MUSSELS coconut broth, fennel, garlic, chopped herbs, charred bread  12

HNG FARM BEEF TONGUE turnip puree, cranberry-bacon vinaigrette, local radish, citrus  7

HNG FARM BEEF & PORK POUTINE queso fresco, pickled red onions, pickled jalapeno, scallions   8

AMERICAN PIG BRATWURST potato salad, mustard cheddar sauce, crispy kraut (G)  8

CRISPY LAMB BELLY honey soy glaze, charred onion, wasabi sweet potato, tatsoi (G)  7

CHICKEN LIVER MOUSSE dandelion-fennel jam, pickles, hot sauce gastrique, crostini  7

 

SEARED SUNBURST FARM TROUT* red beans n’ rice croquettes, watercress salad, red pepper buttermilk  21

BLACKENED NC CATFISH jambalaya, honey-tabasco butter, collard greens (G)  17

FRIED SPRINGER MOUNTAIN CHICKEN BREAST candied yam puree, turnips, mustard greens, cranberry relish, sorghum gastrique 18

HNG FARM PORK SCHNITZEL braised collards, potato gratin, sauerkraut, lemon-sage butter sauce  19

PAN ROASTED HANGER STEAK*(10 oz) crispy potatoes, green chili sauce, mole roasted carrots  (G)  24

LO-FI BURGER* thinner double patty, cc burger sauce, LTO, American cheese (G*)   9 // add fries 2.25

HI-FI BURGER* thicker single patty, pepper-onion jam, bacon, blue cheese, arugula (G*)   11.5 // add fries 2.25

BREAD PUDDING OF THE DAY rum caramel sauce, house-made whipped cream  5

POT DE CREME house-made whipped cream, coconut biscotti (G*)  5

ORANGE SCENTED WHITE CAKE chocolate buttercream, espresso crumble, cherry syrup  5

 

 

*These items may be cooked to order, consuming raw or undercooked foods may increase your risk of foodborne illness. And be delicious

V: Vegetarian

G: Gluten-less

G*: Gluten-less with modifications