Dinner Menu

dinner menu

**Please note that we update our menu frequently and posted menus do not always reflect these changes. Thank you for your understanding.**

CRISPY BRUSSELS SPROUTS Steens cane syrup, pickled carrots, three graces feta (V,G*) 6

SPICY BUFFALO FRIED GREEN TOMATOES blue cheese lime yogurt (V) 5.5

ROASTED 10 MILE FARM CAULIFLOWER cauliflower puree, brown-butter sorghum vinaigrette, cheddar, scallion (V,G) 7.5

10 MILE FARM TURNIPS & BEETS celeriac puree, citrus, charred onion (V,G) 7

BLACKENED GAINING GROUND FARMS DANDELION GREENS coconut-pepper sauce, cashews, pickled apples (V,G) 7

POTATO CROQUETTES anchovies, old bay aioli, radish  5.5

GNOCCHI three graces chevre, local butternut squash, pomegranate, spinach (V) 9

SEARED SCALLOPS* smoked pumpkin polenta, chili-beet vinaigrette, radish & bacon salad 15

BLACKENED GULF SHRIMP grits, button mushrooms, crispy onions, green emulsion (G) 11.5

PEI MUSSELS sherry, cream, tomato, herbs, charred bread (G*) 11.5

RISOTTO crab, crawfish, fennel, scallion, spicy peppers (G) 13

BEER BATTERED LOUISIANA DRUM butternut puree, daikon slaw, malt vinegar aioli 13

ROASTED CHICKEN LEG smoked pumpkin puree, local lions mane mushroom, mustard greens, maple (G) 9.5

CHICKEN LIVER MOUSSE dandelion stem jam, orange gelee, pickled onions, crostini 7

BRAISED HNG FARM BEEF TONGUE carrot gratin, pickled fennel, demi glace (G) 9

SLOW ROASTED HNG FARM PORK BELLY barley salad, onion-dandelion jam, pickled wax peppers, steens cane syrup 12

VENISON LOIN* radish-potato hash, pickled pomegranate, black pepper-sherry crema (G) 14


ARUGULA & BEETS, valdeon, pecans, currants, citrus vinaigrette (V,G)

ROMAINE HEARTS bacon, pickled vegetables, corn nuts, buttermilk ranch (G)

SS FARMS MIXED GREENS, three graces feta, apple, shaved radish, peanuts, sorghum vinaigrette (V,G)



SEARED SUNBURST FARMS TROUT* whipped sweet potato, watercress-carrot salad, chorizo vinaigrette (G) 21

BLACKENED NC CATFISH jambalaya, braised collard greens, honey-tobasco butter (G) 17

FRIED SPRINGER MOUNTAIN CHICKEN BREAST lemongrass potatoes, kilt cabbage, charred onion & apple relish, sorghum 19

HNG FARM PORK SCHNITZEL braised collards, potato gratin, sauerkraut, lemon-sage butter sauce 19

PAN ROASTED 10 oz HNG FARM HANGER STEAK* potato croquettes, braised romaine, cheesy broccoli puree, port reduction 24

LO-FI BURGER* double patty, burger sauce, LTO, American cheese 9 (G*) add frites (V,G) 2.25

HI-FI BURGER* single patty, pepper-onion jam, bacon, blue cheese, arugula (G*) 11.5 add frites (V,G) 2.25

SMOKED PUMPKIN, CHEVE & PECAN BREAD PUDDING rum caramel sauce, house-made whipped cream 5

POT DE CREME house-made whipped cream, coconut biscotti (G*) 5

CASHEW BUTTER & JELLY PANNA COTTA white bread crumbs (G) 5



*These items may be cooked to order, consuming raw or undercooked foods may increase your risk of foodborne illness. And be delicious

V: Vegetarian

G: Gluten-less

G*: Gluten-less with modifications