Dinner Menu

dinner menu

CRISPY BRUSSEL SPROUTS Steens cane syrup, pickled carrots, three graces feta (V,G) 6

SPICY BUFFALO FRIED GREEN TOMATOES blue cheese lime
yogurt (V) 5.5

BLACKENED SNAP PEAS strawberry-olive relish, peanuts (V,G) 5.5

ROASTED 10 MILE FARM CAULIFLOWER cauliflower puree, brown-butter sorghum vinaigrette, cheddar, scallion (V,G) 7.5

RISOTTO crab, crawfish, snap peas, jalapeño, local greens (G) 12

GNOCCHI three graces chevre, radish, local greens, pomegranate, poppy (V) 9

HOUSEMADE LASAGNETTE radish, asparagus, mushrooms, sage (V) 10

SEARED SCALLOPS* roman gnocchi, carrot-apple butter, shaved market vegetables, citrus 15

CRISPY GULF SHRIMP butternut-molasses puree, malt aioli, local radish 11

PEI MUSSELS coconut-white wine broth, basil, garlic, charred bread (G*) 10

BRAISED HNG FARMS BBQ BEEF TACOS queso fresco, cabbage, pickled jalapenos (G) 8

CRISPY DEVILED DUCK HEARTS pomegranate, arugula aioli, pickled red onions 8

CHEERWINE BRAISED HNG FARM PORK CHEEK potato salad, corn nuts, grilled napa cabbage (G) 10

ARUGULA & BEETS, valdeon, pecans, red wine plumped raisins, citrus vinaigrette (V,G) 7

ROMAINE HEARTS bacon, pickled vegetables, corn nuts, buttermilk ranch (G) 7

SS FARMS MIXED GREENS, three graces feta, apple, shaved radish, peanuts, sorghum vinaigrette (V,G) 7

*These items may be cooked to order, consuming raw or undercooked foods may increase your risk of foodborne illness. And be delicious

V: Vegetarian

G: Gluten-less

G*: Gluten-less with modifications

LO-FI BURGER* double patty, burger sauce, LTO, American cheese 8 (G*) add frites (V,G) 2.25

HI-FI BURGER* single patty, pepper-onion jam, bacon, blue cheese, arugula (G*) 11.5 add frites (V,G) 2.25

SEARED SUNBURST FARMS TROUT* candied yam puree, local turnips & mushrooms, hot pepper vinaigrette, pickled egg (G) 20

BLACKENED NC CATFISH jambalaya, braised greens, honey-crystal butter (G) 18.5

FRIED SPRINGER MOUNTAIN CHICKEN BREAST belgian waffle, candied peanuts, sorghum gastrique, pickled maque choux 17

HNG FARM PORK TENDERLOIN* cheesy grits, pomegranate coleslaw, brown butter mojo (G) 19

HNG FARM PORK SCHNITZEL potato gratin, sauerkraut, collards, lemon beurre blanc 18.5

10oz. HNG FARM HANGER STEAK* barbeque-ish white beans, turnip puree, broccoli, chimichurri (G) 24

SOUR CHERRY & GOAT CHEESE BREAD PUDDING rum caramel sauce, house-made whipped cream 5

POT DE CREME house-made whipped cream, coconut biscotti (G*) 5

CITRUS PANNA COTTA strawberries, basil, olive oil (G) 5

**Please note that we update our menu frequently and posted menus do not always reflect these changes. Thank you for your understanding.