Dinner Menu

dinner menu

CRISPY BRUSSELS SPROUTS Steens cane syrup, pickled carrots, three graces feta (V,G*) 6

SPICY BUFFALO FRIED GREEN TOMATOES blue cheese lime yogurt (V) 5.5

ROASTED 10 MILE FARM CAULIFLOWER cauliflower puree, brown-butter sorghum vinaigrette, cheddar, scallion (V,G) 7.5

CRISPY GAINING GROUND EGGPLANT pickled cabbage, cantaloupe relish, red bean vinaigrette, peanuts (V) 7

GNOCCHI three graces chevre, chard, corn, radish (V) 9

BRAISED HNG FARM PORK CHEEK baba ganoush, 10 mile beets, celery, three graces feta (G) 12

BLACKENED MISSISSIPPI FROG LEGS crawfish etoufee, scallions, cornbread 11

CHICKEN LIVER MOUSSE bacon jam, fennel relish, garlic pickles, mustard, chili gastrique, crostini 9

SEARED SCALLOPS* roman gnocchi, carrot-apple butter, shaved market vegetables, citrus 15

BBQ GULF SHRIMP sweet potato puree, andouille, apple chow chow (G) 11

PAN SEARED TILEFISH local cherry tomatoes, labneh, harissa, sweet pea  (G) 14

PEI MUSSELS white wine, garlic, basil, fennel, charred bread (G*) 11

RISOTTO crab, crawfish, summer squash, jalapeño, chive (G) 12

 

ARUGULA & BEETS, valdeon, pecans, currants, citrus vinaigrette (V,G) 7

ROMAINE HEARTS bacon, pickled vegetables, corn nuts, buttermilk ranch (G) 7

SS FARMS MIXED GREENS, three graces feta, apple, shaved radish, peanuts, sorghum vinaigrette (V,G)

WATERMELON  fennel, blueberries, cabbage, sorrel, pickled mustard (V,G) 6

*These items may be cooked to order, consuming raw or undercooked foods may increase your risk of foodborne illness. And be delicious

V: Vegetarian

G: Gluten-less

G*: Gluten-less with modifications

 

SEARED SUNBURST FARMS TROUT* roasted potatoes, 10 mile okra, green beans, roasted garlic jus (G) 21

BLACKENED NC CATFISH jambalaya, braised greens, honey-crystal butter (G) 18.5

FRIED SPRINGER MOUNTAIN CHICKEN BREAST belgian waffle, candied peanuts, sorghum gastrique, pickled maque choux 19

HNG FARM PORK TENDERLOIN* grits, charred onion & dried cherry relish, maple-lemon emulsion (G) 19

PAN ROASTED 10oz. HNG FARM HANGER STEAK* potato hash, broccoli, chimichurri, demi glace (G) 24

GRILLED HNG FARM PETITE FILET* garlic whipped potatoes, asparagus, lemon butter (G) 22

SEARED DUCK BREAST* local squash & leek barlotto, tomato coulis, duck cracklins, shishito peppers (G) 23

LO-FI BURGER* double patty, burger sauce, LTO, American cheese 8 (G*) add frites (V,G) 2.25

HI-FI BURGER* single patty, pepper-onion jam, bacon, blue cheese, arugula (G*) 11.5 add frites (V,G) 2.25

SOUR CHERRY & GOAT CHEESE BREAD PUDDING rum caramel sauce, house-made whipped cream 5

POT DE CREME house-made whipped cream, coconut biscotti (G*) 5

CITRUS PANNA COTTA strawberries, basil, olive oil (G) 5

**Please note that we update our menu frequently and posted menus do not always reflect these changes. Thank you for your understanding.