Dinner Menu

dinner menu

**Please note that we update our menu frequently and posted menus do not always reflect these changes. Thank you for your understanding.**

CRISPY BRUSSELS SPROUTS Steens cane syrup, pickled carrots, three graces feta (V,G*) 6

SPICY BUFFALO FRIED GREEN TOMATOES blue cheese lime yogurt (V) 5.5

ROASTED 10 MILE FARM CAULIFLOWER cauliflower puree, brown-butter sorghum vinaigrette, cheddar, scallion (V,G) 7.5

CRISPY GAINING GROUND EGGPLANT cheese fondue, pickled apples, local peppers, watercress (V) 8

SAUTEED 10 MILE FARM OKRA local plum tomatoes, lebnah, red pepper mojo, charred onion (V,G) 7

SAUTEED ASPARAGUS tomato broth, charred onion, watercress, sunny egg* (V,G) 9

HOUSEMADE MUSHROOM AGNOLOTTI pickled local peppers, fennel, button mushrooms (V) 9

GNOCCHI three graces chevre, leeks, corn, radish (V) 9

CHICKEN LIVER MOUSSE bacon jam, fennel relish, garlic pickles, mustard, chili gastrique, crostini 9

CRAWFISH ETOUFEE rice, scallions 8

GRIDDLED SMOKED TROUT CAKES aleppo yogurt, arugula, pickled peppers, soft egg* 8

SEARED SCALLOPS* roman gnocchi, carrot-apple butter, shaved market vegetables, citrus 15

CRISPY GULF SHRIMP sweet potato puree, bbq butter, apple chow chow (G) 11

PEI MUSSELS white wine, garlic, tomatoes, basil, charred bread (G*) 11

RISOTTO crab, crawfish, summer squash, jalapeño, chive (G) 12

HNG FARM BEEF TONGUE eggplant puree, 3 graces feta, roasted grapes, watercress (G) 8

HNG FARM PETITE FILET* dirty rice croquettes, roasted 10 mile farm okra, creole aioli 16

 

ARUGULA & BEETS, valdeon, pecans, currants, citrus vinaigrette (V,G) 7

ROMAINE HEARTS bacon, pickled vegetables, corn nuts, buttermilk ranch (G) 7

SS FARMS MIXED GREENS, three graces feta, apple, shaved radish, peanuts, sorghum vinaigrette (V,G)

WATERMELON  fennel, blueberries, cabbage, sorrel, pickled mustard (V,G) 6

 

 

SEARED SUNBURST FARMS TROUT* grits, stewed tomato & okra, fennel (G) 21

BLACKENED NC CATFISH jambalaya, braised greens, honey-crystal butter (G) 18.5

FRIED SPRINGER MOUNTAIN CHICKEN BREAST belgian waffle, candied peanuts, sorghum gastrique, pickled maque choux 19

HNG FARM PORK TENDERLOIN* lemongrass whipped potatoes, kilt cabbage, charred onion & dried cherry relish, maple-lemon emulsion (G) 19

PAN ROASTED 10oz. HNG FARM HANGER STEAK* potato & beet hash, braised romaine, chimichurri, tobacco onions (G) 24

GRILLED HNG FARM PETITE FILET* garlic whipped potatoes, asparagus, lemon butter (G) 22

SEARED DUCK BREAST* local squash & leek barlotto, tomato coulis, duck cracklins, shishito peppers (G) 23

LO-FI BURGER* double patty, burger sauce, LTO, American cheese 8 (G*) add frites (V,G) 2.25

HI-FI BURGER* single patty, pepper-onion jam, bacon, blue cheese, arugula (G*) 11.5 add frites (V,G) 2.25

SOUR CHERRY & GOAT CHEESE BREAD PUDDING rum caramel sauce, house-made whipped cream 5

POT DE CREME house-made whipped cream, coconut biscotti (G*) 5

CITRUS PANNA COTTA berries, basil, olive oil (G) 5

 

 

*These items may be cooked to order, consuming raw or undercooked foods may increase your risk of foodborne illness. And be delicious

V: Vegetarian

G: Gluten-less

G*: Gluten-less with modifications