Dinner Menu

dinner menu

CRISPY BRUSSEL SPROUTS Steens cane syrup, pickled carrots, three graces feta (V,G) 6

yogurt (V) 5.5

ROASTED 10 MILE FARM CAULIFLOWER cauliflower puree, brown-butter sorghum vinaigrette, cheddar, scallion (V,G) 7.5

GRILLED RADICCHIO fennel marmalade, maple-lemon dressing, three graces chevre, croutons (V) 7

WATERMELON sorrel, frisee, shaved fennel, pickled onions (V,G) 7

RISOTTO crab, crawfish, summer squash, jalapeño, chive (G) 12

GNOCCHI three graces chevre, spinach, corn, radish (V) 9

HNG FARM PORK AGNOLOTTI house ricotta, herb emulsion, charred asparagus 8.5

SEARED SCALLOPS* roman gnocchi, carrot-apple butter, shaved market vegetables, citrus 15

BBQ GULF SHRIMP sweet potato puree, andouille, apple chow chow (G) 11

TEMPURA SEA BASS orange, chiogga beets, frisee, sumac yogurt 11

HNG BEEF & PORK POUTINE queso fresco, pickled jalapenos, pickled onions 8

PAN ROASTED QUAIL red beans n’ rice, turnip puree, hot sauce gastrique, crispy sweet potatoes (G) 10.5

ARUGULA & BEETS, valdeon, pecans, currants, citrus vinaigrette (V,G) 7

ROMAINE HEARTS bacon, pickled vegetables, corn nuts, buttermilk ranch (G) 7

SS FARMS MIXED GREENS, three graces feta, apple, shaved radish, peanuts, sorghum vinaigrette (V,G) 7

*These items may be cooked to order, consuming raw or undercooked foods may increase your risk of foodborne illness. And be delicious

V: Vegetarian

G: Gluten-less

G*: Gluten-less with modifications

LO-FI BURGER* double patty, burger sauce, LTO, American cheese 8 (G*) add frites (V,G) 2.25

HI-FI BURGER* single patty, pepper-onion jam, bacon, blue cheese, arugula (G*) 11.5 add frites (V,G) 2.25

SEARED SUNBURST FARMS TROUT* fingerling potatoes, mushrooms, carrots, candied garlic emulsion (G) 19

BLACKENED NC CATFISH jambalaya, braised greens, honey-crystal butter (G) 18.5

FRIED SPRINGER MOUNTAIN CHICKEN BREAST belgian waffle, candied peanuts, sorghum gastrique, pickled maque choux 17

HNG FARM PORK TENDERLOIN* cheesy grits, cherries, coleslaw, bbq-brown butter mojo (G) 19

HNG FARM PORK SCHNITZEL potato gratin, sauerkraut, collards, lemon beurre blanc 18.5

10oz. HNG FARM HANGER STEAK* potato hash, broccoli, chimichurri, red pepper aioli (G) 24

SOUR CHERRY & GOAT CHEESE BREAD PUDDING rum caramel sauce, house-made whipped cream 5

POT DE CREME house-made whipped cream, coconut biscotti (G*) 5

CITRUS PANNA COTTA strawberries, basil, olive oil (G) 5

**Please note that we update our menu frequently and posted menus do not always reflect these changes. Thank you for your understanding.