Lunch Menu

lunch menu

(GLUTEN FREE BREAD & BREAD FREE OPTIONS AVAILABLE)

AMERICAN PIG BRATWURST SANDWICH onions & peppers, sauerkraut, cheddar 7

CRISPY BUFFALO CHICKEN blue cheese-buttermilk slaw 8

CHICKEN blackened -OR- crispy, cc sauce, American cheese, pickle, romaine 8

SHRIMP POBOY cornmeal crusted -OR- blackened, LTO, Old Bay aioli 11

NC CATFISH POBOY cornmeal crusted -OR- blackened, Old Bay aioli, slaw 10

TOFU (V) cornmeal crusted -OR- blackened tofu, Old Bay aioli, slaw 7

TURKEY BURGER pepperjack, avocado smash, romaine, pickled onions, tomato onion jam 11

LO-FI BURGER* thinner double patties, burger sauce, LTO, American cheese 8

HI-FI BURGER* thicker single patty, pepper-onion jam, bacon, blue cheese, arugula 11

*these items are cooked to order, consuming raw or undercooked items may increase your risk of food borne illness. And be delicious.

BLACKENED NC CATFISH jambalya, malt vinegar aioli, arugula (G) 12.5

HNG FARM PORK TENDERLOIN grits, charred onion & grape relish, brown butter vinaigrette, arugula (G) 13

CRISPY GULF SHRIMP red beans n rice, honey tabasco butter, arugula 13

///ADD CRISPY OR BLACKENED—CHICKEN BREAST 5/ SHRIMP 6/ TOFU 4 ///

ARUGULA beets, blue cheese, raisins, pecans, citrus vinaigrette (V,G)

ROMAINE, bacon, corn nuts, pickled vegetables, buttermilk ranch (g)

SS FARMS MIXED GREENS three graces feta, apples, peanuts, sorghum vinaigrette (V,G)

SEASONED FRIES (v, g) 2.5

SWEET POTATO FRIES (v, g) 2.5

GRITS pepperjack (v, g) 3.5

SOUP of the day 5

SPICY BUFFALO GREEN TOMATOES
blue cheese lime yogurt (v) 4.5

CRISPY -OR- GRIDDLED BRUSSELS SPROUTS Steens syrup glazed, pickled carrots, peanuts (v, g) 5.5

VEGETARIAN RED BEANS n’ RICE (v, g) 4.5
Add fried egg* 1.5 add andouille 2

SIDE SALAD (g) 4

V: Vegetarian
G: Gluten-less

** All our food is made to order and takes time to prepare. If you are in a hurry, please let your server know. Thank you!
V: Vegetarian G:Gluten-less

* These items may be cooked to order; consuming raw or undercooked foods may increase your risk of foodborne illness and be delicious.

Fountain soda 1.75
-R/C -Diet R/C – 7-Up -Cheerwine

San Pellegrino sparkling juice 2.5
-Aranciata rossa (blood orange)
-Pompelmo (grapefruit)

B.Stiff Root Beer 2.5

B.Stiff Ginger Beer 2.5

Buchi Kombucha (water) 5

San Pellegrino sparkling (500 ml) 2.75

Iced Tea 1.75

Coffee 1.75

COPPER CROWN LEMONADE rosemary-lavender lemonade, your choice of vodka or gin

SUCKER PUNCH rum, orange, grapefruit, pineapple and house grenadine

KENTUCKY TEA TIME bourbon, black tea, raw sugar and lemon

LA NIÑA tequila, hibiscus-rose syrup

RED Barbera, Italy

WHITE Bianco, Italy

SPARKLING France

ROSE New York

SEE BOARD FOR OPTIONS