savor something new with our ever-evolving menu
as a small neighborhood restaurant, we prioritize having a menu that caters to all tastes, which is why we regularly update it to reflect the latest and freshest from our kitchen. our cuisine honors new orleans, italy, and the american south, and we pride ourselves on incorporating our longstanding relationships with local farmers into our dishes.
​
smaller plates
BUTTERNUT SQUASH BISQUE smoked crème fraiche, chives (V, G) 9
CRISPY BRUSSELS SPROUTS steen’s cane syrup, pickled carrots, three graces dairy feta (V, G*) 14.5
PAN ROASTED BROCCOLINI charred lemon aioli, herbed breadcrumbs, gruyere, preserved tomatoes (V) 13
LOCAL SUNCHOKES caramelized onions, apples, sunchoke chips, mustard vinaigrette (V, G) 13
POTATO GNOCCHI three graces farm goat cheese, sweet potato, currants, spinach (V) 14.5
PAN ROASTED SEA BASS anson mills midland cream peas, sauce grenoblaise, microcress (G) 21
VERLASSO SALMON* AGUACHILE tomatillo leche de tigre, jalapeno, radish, red onion, crispy corn (G) 18 *dine in only
CRISPY OYSTERS new potato salad, truffled BBQ butter, microgreens 17 *dine in only
LOBSTER TAIL cocoa spaghetti, pomegranate, hazelnuts 28 *dine in only
CRAB CAKE slaw, bang bang sauce, crispy sweet potato 16
CONFIT DUCK LEG candied golden beets, sour cherry marmalade, rutabaga puree, chives (G*) 17
HICKORY NUT GAP FARM PORK ROULADE celeriac puree, blackberry port, pickled blackberries, crispy sage (G*) 16
CAROLINA BISON FLANK STEAK* crispy local fingerlings, chimichurri, smoked blue cheese, scallion (G*) 19
salads
CHOPPED ROMAINE SALAD buttermilk ranch, blue cheese, pickled vegetables, peanuts (V, G) 12.5
ARUGULA SALAD apples, candied pecans, three graces chevre, sweet turnips, sherry-maple vinaigrette(V, G) 12.5
larger plates / sandwiches
HNG FARM NYE BURGER* 8oz single patty, cheddar, caramelized onions, bacon, arugula, truffled BBQ aioli // with your choice of seasoned or sweet potato fries (G*) 20
BLACKENED CATFISH andouille jambalaya, collard greens, honey-tabasco butter (G) 26
CORIANDER CRUSTED SUNBURST FARMS TROUT orzo, watercress, alcaparrado, citrus 30
PAN SEARED SCALLOPS* & ROASTED PORK BELLY crispy rice cake, blistered peppers, tobiko, ponzu 34 (G*)
PORK SCHNITZEL potato gratin, sauerkraut, collard greens, lemon white wine butter sauce 26
HICKORY NUT GAP FARM BISTRO TENDER STEAK* loaded mashed potatoes, sauce diane, asparagus, crispy onions (G*) 38
kids menu//12 and under only please!
CHICKEN SANDWICH choose grilled –OR- fried with fries or salad 8
VEGGIE BURGER Rosetta's Kitchen patty, american cheese with fries or salad 8
RISOTTO with farmer's cheese 8
BURGER* single patty HNG Farm beef, american cheese with fries or salad 7​
CHICKEN TENDERS boneless Springer Mountain Farm fried chicken tenders with fries or salad 8
KIDS SALAD romaine, pickled carrots, buttermilk ranch 2
desserts
FLOURLESS CHOCOLATE TORTE whipped cream, candied peanuts, (G) 9
WINTER SPICED FLAN cherry compote, gingersnap crumble 9
BLACKBERRY CRUMB CAKE macerated blackberries, steens cream cheese icing 9
for online ordering - LIMITED CONTACT TAKE OUT​
if online ordering has been disabled due to high ticket volume, we will update the online ordering system when we are again able to process take-out orders.
your order will be placed on the patio for pick-up when it is ready. please note that the pick-up time provided is an estimate. ***due to high order volume, orders may take slightly longer than quoted. thank you for your understanding.
