savor something new with our ever-evolving menu
as a small neighborhood restaurant, we prioritize having a menu that caters to all tastes, which is why we regularly update it to reflect the latest and freshest from our kitchen. our cuisine honors new orleans, italy, and the american south, and we pride ourselves on incorporating our longstanding relationships with local farmers into our dishes.
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smaller plates
CURRIED TOMATO SOUP mint crème fraîche (V, G) 9
CRISPY BRUSSELS SPROUTS steen’s cane syrup, pickled carrots, three graces dairy feta (V, G*) 14.5
BUFFALO FRIED GREEN TOMATOES blue cheese-lime yogurt, blue cheese crumble, pickled onion (V) 12.5
PAN ROASTED BROCCOLINI smoked tomato aioli, charred lemon, herbed breadcrumbs, gruyere (V) 13
ROASTED CAULIFLOWER sweet potato puree, brown butter vinaigrette, watercress, salt & vinegar crumble (V, G*) 13
POTATO GNOCCHI three graces farm goat cheese, pomegranate, arugula, caramelized onion, poppy seed (V) 14.5
LOCAL OYSTER MUSHROOM & SPINACH RISOTTO pickled sweet peppers, pepitas (V, G) 15
CRAB CAKES malt vinegar aioli, chow-chow, potato chips 16
CRISPY SHRIMP bang-bang sauce, asian slaw, green onion 16
PAN SEARED SCALLOPS* rice middlins, honey-glazed carrots, burnt citrus vinaigrette, watercress (G) 18
HICKORY NUT GAP FARM PORK ROULADE celeriac puree, braised apples, crispy sage (G*) 16
BRAISED BISON TONGUE VOL-AU-VENT turnips, peas, jus 16
CAROLINA BISON FLANK STEAK* crispy local fingerlings, chimichurri, smoked blue cheese, scallion (G*) 19
salads
CHOPPED ROMAINE SALAD buttermilk ranch, blue cheese, pickled vegetables, peanuts (V, G) 12.5
ARUGULA SALAD beets, candied pecans, three graces chevre, radish, citrus vinaigrette (V, G) 12.5
Add crispy, blackened or grilled: tofu 4.5/ shrimp 7/ chicken breast 6
larger plates / sandwiches
LO-FI BURGER* thinner double HNG farm patties, LTO, CC burger sauce, American cheese (G*) 13.5
HI-FI BURGER* thicker single HNG farm patty, pepper onion jam, blue cheese, bacon, arugula (G*) 15.5
FRIED CHICKEN SANDWICH honey chili glaze, chow-chow, herb aioli, arugula 15
Add seasoned fries or sweet potato fries (V,G*) 2.5
Sub Rosetta’s Kitchen veggie patty (V,G)
Sub Eat More Bakery GF bun (V,G) 1.00
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BLACKENED CATFISH andouille jambalaya, collard greens, honey-tabasco butter (G) 24
SUNBURST FARMS SEARED TROUT sea island red peas, local greens, sweet peppers, red pepper-coconut sauce (G) 27
HNG FARM BISTRO TENDER STEAK* patatas, local lettuce salad, saffron aioli, rojo steak sauce (G*) 30
PORK SCHNITZEL potato gratin, sauerkraut, collard greens, lemon white wine butter sauce 24
kids menu//12 and under only please!
CHICKEN SANDWICH choose grilled –OR- fried with fries or salad 8
VEGGIE BURGER Rosetta's Kitchen patty, american cheese with fries or salad 8
RISOTTO with farmer's cheese 8
BURGER* single patty HNG Farm beef, american cheese with fries or salad 7​
CHICKEN TENDERS boneless Springer Mountain Farm fried chicken tenders with fries or salad 8
KIDS SALAD romaine, pickled carrots, buttermilk ranch 2
desserts
CHOCOLATE POT DE CREME semi-sweet chocolate ganache, whipped creme, spiced pecans (G) 8
VANILLA FLAN gingersnap crumble (G*) 8
APPLE STICKY TOFFEE CAKE steens cream cheese icing, spiced orange syrup 9
BRANDY-CHERRY CHEESECAKE graham cracker crust, cherry compote 9
for online ordering - LIMITED CONTACT TAKE OUT​
if online ordering has been disabled due to high ticket volume, we will update the online ordering system when we are again able to process take-out orders.
your order will be placed on the patio for pick-up when it is ready. please note that the pick-up time provided is an estimate. ***due to high order volume, orders may take slightly longer than quoted. thank you for your understanding.
