savor something new with our ever-evolving menu
as a small neighborhood restaurant, we prioritize having a menu that caters to all tastes, which is why we regularly update it to reflect the latest and freshest from our kitchen. our cuisine honors new orleans, italy, and the american south, and we pride ourselves on incorporating our longstanding relationships with local farmers into our dishes.
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For the time being, we will be closed on Wednesdays
Thank you for your support!
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smaller plates
CRISPY BRUSSELS SPROUTS steen’s cane syrup, pickled carrots, three graces dairy feta (V, G*) 13.5
BUFFALO GREEN TOMATOES blue cheese-lime yogurt, pickled onion (V) 11.5
ROASTED CAULIFLOWER crumbled tofu, fennel, radish, strawberry vinaigrette, green emulsion (V, G) 13
GRIDDLED ASPARAGUS pecan romesco, shiitake mushrooms, breadcrumbs (V) 13
POTATO GNOCCHI three graces farm goat cheese, charred corn, pickled onions, chives (V) 14
SMOKED SUNBURST TROUT & SPINACH DIP flatbread 14
SHRIMP & SWEET POTATO AGNOLOTTI butternut squash, basil 17
CRAB CAKES chili-citrus aioli, potato chips, green papaya slaw 17
SEARED SCALLOPS* anson mills rice middlins, turnip, watercress, garlic-brown butter sauce (G) 20
SLOW ROASTED PORK BELLY green tomato coulis, new potato salad, maque choux (G) 16
BRAISED HNG FARM BEEF CHEEKS sweet potato puree, pineapple-cucumber, crispy onions, jus (G*) 16
CAROLINA BISON FLANK STEAK* smashed new potatoes, alcaparrado, scallion, three graces feta (G*) 16
salads
MIXED GREENS SALAD apple, three graces chevre, peanuts, radish, maple-cider vinaigrette (V,G) 12
ARUGULA SALAD beets, blue cheese, candied pecans, blueberries, citrus vinaigrette (V,G) 12
Add crispy, blackened or grilled: tofu 4.5/ shrimp 7/ chicken breast 6
larger plates / sandwiches
LO-FI BURGER* thinner double HNG farm patties, LTO, CC burger sauce, American cheese (G*) 13
HI-FI BURGER* thicker single HNG farm patty, pepper onion jam, blue cheese, bacon, arugula (G*) 15
FRIED CHICKEN SANDWICH honey chili-glaze, chow-chow, herb aioli, arugula 14​
Add seasoned fries or sweet potato fries / 2.5 (V, G)
Sub Eat More Bakery GF bun .75 (V, G)
Sub Rosetta's Kitchen veggie patty (V,G)
BLACKENED NC CATFISH andouille jambalaya, collard greens, honey- tabasco butter (G) 26
SUNBURST FARMS SEARED TROUT pea risotto, citrus, almonds, watercress (G) 29
PORK SCHNITZEL potato gratin, sauerkraut, collard greens, lemon white wine butter 26
HNG FARM TERES MAJOR STEAK* garlic mashed potatoes, haricot verts, homemade steak sauce (G) 33
kids menu//12 and under only please!
CHICKEN SANDWICH choose grilled –OR- fried on a bun with fries or salad 7
BURGER* single patty HNG Farm beef, American cheese with fries or salad 7
VEGGIE BURGER Rosetta's Kitchen veggie patty, American cheese with regular or sweet potato fries 8
CHICKEN TENDERS boneless Springer Mountain Farm fried chicken tenders with fries or salad 7
RISOTTO (V,G) buttered with farmer’s cheese 6
KIDS SALAD romaine, pickled carrots, buttermilk ranch 2
desserts
CHOCOLATE POT DE CREME semi-sweet chocolate ganache, whipped creme (G*) 8
FLAN raspberries, vanilla cookie crumble 8
BREAD PUDDING blueberries, coconut butterscotch 9
CLASSIC TIRAMISU pecan crumble 10
for online ordering - LIMITED CONTACT TAKE OUT​
if online ordering has been disabled due to high ticket volume, we will update the online ordering system when we are again able to process take-out orders.
your order will be placed on the patio for pick-up when it is ready. please note that the pick-up time provided is an estimate. ***due to high order volume, orders may take slightly longer than quoted. thank you for your understanding.
