savor something new with our ever-evolving menu
as a small neighborhood restaurant, we prioritize having a menu that caters to all tastes, which is why we regularly update it to reflect the latest and freshest from our kitchen. our cuisine honors new orleans, italy, and the american south, and we pride ourselves on incorporating our longstanding relationships with local farmers into our dishes.
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For the time being, we will be closed on Wednesdays
Thank you for your support!
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smaller plates
CRISPY BRUSSELS SPROUTS steen’s cane syrup, pickled carrots, three graces dairy feta (V, G*) 13.5
BUFFALO GREEN TOMATOES blue cheese-lime yogurt, pickled onion (V) 11.5
ROASTED CAULIFLOWER crumbled tofu, fennel, radish, strawberry vinaigrette, green emulsion (V, G) 13
GRIDDLED ASPARAGUS peanut romesco, shiitake mushrooms, shallot gremolata (V, G) 13
POTATO GNOCCHI three graces farm goat cheese, charred corn, pickled onions, dill (V) 14
SHRIMP & CRAWFISH RISOTTO peas, watercress (G) 16
CRAB CAKES chili-citrus aioli, potato chips, purple cabbage slaw 17
SEARED SCALLOPS buttered Anson Mills rice middlins, turnip, chive, garlic-brown butter sauce (G) 19
SLOW ROASTED HNG FARM PORK BELLY green tomato coulis, new potato salad, maque choux (G) 17
HNG FARM BRAISED BEEF CHEEK & LOCAL MUSHROOMS watercress salad, pineapple-cucumber relish, ramp vinaigrette(G) 15
CAROLINA BISON FLANK STEAK* smashed new potatoes, alcaparrado, scallion, three graces feta (G*) 16
salads
CHOPPED ROMAINE SALAD buttermilk ranch, blue cheese, pickled vegetables, corn nuts (V, G) 12
ARUGULA SALAD strawberries, candied pecans, three graces chevre, radish, citrus vinaigrette (V, G) 12
Add crispy, blackened or grilled: tofu 4.5/ shrimp 7/ chicken breast 6
larger plates / sandwiches
LO-FI BURGER* thinner double HNG farm patties, LTO, CC burger sauce, American cheese (G*) 13
HI-FI BURGER* thicker single HNG farm patty, pepper onion jam, blue cheese, bacon, arugula (G*) 15
FRIED CHICKEN SANDWICH honey chili-glaze, chow-chow, herb aioli, arugula 14​
Add seasoned fries or sweet potato fries / 2.5 (V, G)
Sub Eat More Bakery GF bun .75 (V, G)
Sub Rosetta's Kitchen veggie patty (V,G)
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BLACKENED NC CATFISH andouille jambalaya, collard greens, honey- tabasco butter (G) 24
SUNBURST FARMS SEARED TROUT sea island red peas, citrus, almonds, pea shoots (G) 27
PORK SCHNITZEL whipped potaotes, sauerkraut coleslaw, red wine butter 24
HNG FARM TERES MAJOR STEAK* Anson Mills Creamy beans, roasted carrots, ramp pesto (G) 30
kids menu//12 and under only please!
CHICKEN SANDWICH choose grilled –OR- fried on a bun with fries or salad 7
BURGER* single patty HNG Farm beef, American cheese with fries or salad 7
VEGGIE BURGER Rosetta's Kitchen veggie patty, American cheese with regular or sweet potato fries 8
CHICKEN TENDERS boneless Springer Mountain Farm fried chicken tenders with fries or salad 7
RISOTTO (V,G) buttered with farmer’s cheese 6
KIDS SALAD romaine, pickled carrots, buttermilk ranch 2
desserts
CHOCOLATE POT DE CREME semi-sweet chocolate ganache, whipped creme (G) 8
FLAN vanilla cookie crumble, pineapple 8
MIXED BERRY SHORTCAKE local mixed berries 8
for online ordering - LIMITED CONTACT TAKE OUT​
if online ordering has been disabled due to high ticket volume, we will update the online ordering system when we are again able to process take-out orders.
your order will be placed on the patio for pick-up when it is ready. please note that the pick-up time provided is an estimate. ***due to high order volume, orders may take slightly longer than quoted. thank you for your understanding.
