savor something new with our ever-evolving menu
as a small neighborhood restaurant, we prioritize having a menu that caters to all tastes, which is why we regularly update it to reflect the latest and freshest from our kitchen. our cuisine honors new orleans, italy, and the american south, and we pride ourselves on incorporating our longstanding relationships with local farmers into our dishes.
​
smaller plates
CRISPY BRUSSELS SPROUTS steen’s cane syrup, pickled carrots, three graces dairy feta (V, G*) 14.5
SAUTEED ASPARAGUS herb aioli, marinated tomatoes, herbed breadcrumbs, gruyere (V, G*) 13
ROASTED LOCAL BEETS champagne vinaigrette, grapefruit, toasted hazelnuts, mint, honey (V, G) 13
BUFFALO FRIED GREEN TOMATOES blue cheese-lime yogurt, blue cheese crumble, pickled onion (V) 12.5
POTATO GNOCCHI three graces farm goat cheese, sweet potato, currants, spinach (V) 14.5
SEARED HALIBUT* shellfish mantequilla, tobiko, fennel-butternut salad, scallion (G) 23
SHRIMP & CRAWFISH RISOTTO scallion, pickled mushrooms, pepitas (G) 15
CRISPY OYSTERS truffled bbq sauce, yukon gold potato salad, sweet peppers, watercress 18
PAN SEARED SCALLOPS* spaghetti squash, orange pomegranate relish, toasted pistachios, burnt citrus vinaigrette (G) 18
CRAB CAKES cucumber-cabbage salad, coconut aioli, potato chips 16
CURRY SPICED RACK OF LAMB anson mills purple eyed peas, sweet cherry-charred scallion relish, cherry demi-glace, romaine hearts (G) 23
HNG FARM PORK BELLY purple polenta, crushed peanuts, roasted carrots, chives, steens gastrique (G) 16
CAROLINA BISON FLANK STEAK* crispy local fingerlings, chimichurri, three graces dairy feta, scallion (G*) 19
salads
CHOPPED ROMAINE SALAD blue cheese, pickled vegetables, corn nuts, buttermilk ranch (V, G) 12.5
ARUGULA SALAD roasted beets, candied pecans, three graces chevre, radish, citrus vinaigrette (V, G) 12.5
Add crispy, blackened or grilled: tofu 4.5 / shrimp 8 / chicken breast 7
larger plates / sandwiches
BLACKENED CATFISH andouille jambalaya, collard greens, honey-tabasco butter (G) 24
SUNBURST FARMS TROUT anson mills pencil cob grits, green emulsion, broccolini, chow-chow (G) 27
MAPLE LEAF FARMS DUCK BREAST* shiitake mushrooms, rice middlins, poached green grapes, duck demi, tat soi (G) 32
PORK SCHNITZEL potato gratin, sauerkraut, collard greens, lemon white wine butter sauce 25
HICKORY NUT GAP FARM BISTRO TENDER* loaded mashed potatoes, housemade steak sauce, asparagus, crispy onions (G*) 34
​
LO-FI BURGER* thinner double HNG farm patties, LTO, CC burger sauce, American cheese (G*) 13.5
HI-FI BURGER* thicker single HNG farm patty, pepper onion jam, blue cheese, bacon, arugula (G*) 15.5
FRIED CHICKEN SANDWICH honey chili glaze,
chow-chow, herb aioli, arugula 15
Add seasoned fries or sweet potato fries (V) 2.5
Sub Rosetta’s Kitchen veggie patty (V, G)
Sub Eat More Bakery GF bun (V, G) 1.00
kids menu//12 and under only please!
CHICKEN SANDWICH choose grilled –OR- fried with fries or salad 8
VEGGIE BURGER Rosetta's Kitchen patty, american cheese with fries or salad 8
RISOTTO with farmer's cheese 8
BURGER* single patty HNG Farm beef, american cheese with fries or salad 7​
CHICKEN TENDERS boneless Springer Mountain Farm fried chicken tenders with fries or salad 8
KIDS SALAD romaine, pickled carrots, buttermilk ranch 2
desserts
FLOURLESS CHOCOLATE TORTE candied peanuts, dried cherry compote (G) 9
SPICED FLAN raspberries, berry-cookie crumble (G*) 8
for online ordering - LIMITED CONTACT TAKE OUT​
if online ordering has been disabled due to high ticket volume, we will update the online ordering system when we are again able to process take-out orders.
your order will be placed on the patio for pick-up when it is ready. please note that the pick-up time provided is an estimate. ***due to high order volume, orders may take slightly longer than quoted. thank you for your understanding.
