savor something new with our ever-evolving menu
as a small neighborhood restaurant, we prioritize having a menu that caters to all tastes, which is why we regularly update it to reflect the latest and freshest from our kitchen. our cuisine honors new orleans, italy, and the american south, and we pride ourselves on incorporating our longstanding relationships with local farmers into our dishes.
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smaller plates
CRISPY BRUSSELS SPROUTS steen’s cane syrup, pickled carrots, three graces dairy feta (V, G*) 13.5
BUFFALO GREEN TOMATOES blue cheese-lime yogurt, blue cheese crumble, pickled onion (V) 11.5
OLIVETTE FARMS TURNIPS vegan creamed turnip greens, pickled turnips & radish, puffed rice (V, G) 14
ROASTED CAULIFLOWER sweet potato puree, brown butter vinaigrette, watercress, salt & vinegar crumble (V, G) 13
POTATO GNOCCHI three graces farm goat cheese, cured ten-mile farm grape tomato, basil, caramelized onion (V) 14
CRAWFISH ETOUFEE cornbread, scallions 12
ROASTED PUMPKIN RISOTTO pickled nardello peppers, pepitas, scallions (V, G) 15
CRISPY SHRIMP bang-bang sauce, asian slaw, green onion 16
SEARED SCALLOPS* grits, local broccoli, tomato conserve (G) 18
CRAB CAKES malt vinegar aioli, chow chow, potato chips 16
CORNBREAD STUFFED QUAIL andouille sausage, tomato gravy, apple-fennel salad 16
PORK BELLY johnny cake, steens, pomegranate, charred scallion 15
BRAISED HNG FARM PORK CHEEK red beans, charred poblano-pineapple relish, jus, arugula (G) 15
CAROLINA BISON FLANK STEAK* local potatoes, sauce vierge, feta, scallion (G) 18
salads
CHOPPED ROMAINE SALAD buttermilk ranch, blue cheese, pickled vegetables, peanuts (V, G) 12
ARUGULA SALAD beets, candied pecans, three graces chevre, radish, citrus vinaigrette (V, G) 12
Add crispy, blackened or grilled: tofu 4.5/ shrimp 7/ chicken breast 6
larger plates / sandwiches
LO-FI BURGER* thinner double HNG farm patties, LTO, CC burger sauce, American cheese (G*) 13
HI-FI BURGER* thicker single HNG farm patty, pepper onion jam, blue cheese, bacon, arugula (G*) 15
FRIED CHICKEN SANDWICH honey chili glaze, chow-chow, herb aioli, arugula 14
Add seasoned fries or sweet potato fries (V,G*) 2.5
Sub Rosetta’s Kitchen veggie patty (V,G)
Sub Eat More Bakery GF bun (V,G) .75
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BLACKENED CATFISH andouille jambalaya, collard greens, honey-tabasco butter (G) 24
SUNBURST FARMS SEARED TROUT creamy polenta, local greens, sweet nardello peppers, burnt citrus vinaigrette (G) 27
HNG FARM BISTRO TENDER STEAK* & FRITES spinach salad, house made steak sauce (G*) 30
PORK SCHNITZEL potato gratin, sauerkraut, collard greens, lemon white wine butter sauce 24
kids menu//12 and under only please!
CHICKEN SANDWICH choose grilled –OR- fried with fries or salad 8
VEGGIE BURGER Rosetta's Kitchen patty, american cheese with fries or salad 8
BURGER* single patty HNG Farm beef, american cheese with fries or salad 7​
CHICKEN TENDERS boneless Springer Mountain Farm fried chicken tenders with fries or salad 8
KIDS SALAD romaine, pickled carrots, buttermilk ranch 2
desserts
CHOCOLATE POT DE CREME semi-sweet chocolate ganache, whipped creme, spiced pecans (G) 8
VANILLA FLAN macerated berries 8
KEY LIME CHEESECAKE spice cake crust, whipped cream 9
for online ordering - LIMITED CONTACT TAKE OUT​
if online ordering has been disabled due to high ticket volume, we will update the online ordering system when we are again able to process take-out orders.
your order will be placed on the patio for pick-up when it is ready. please note that the pick-up time provided is an estimate. ***due to high order volume, orders may take slightly longer than quoted. thank you for your understanding.
