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savor something new with our ever-evolving menu

as a small neighborhood restaurant, we prioritize having a menu that caters to all tastes, which is why we regularly update it to reflect the latest and freshest from our kitchen. our cuisine honors new orleans, italy, and the american south, and we pride ourselves on incorporating our longstanding relationships with local farmers into our dishes.

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w​ ARW 2025 MENU!

 

For the time being, we will be closed on Wednesdays 

Thank you for your patience and support!

smaller plates

CRISPY BRUSSELS SPROUTS steen’s cane syrup, pickled carrots, three graces dairy feta (V,G*) 13.5

10 MILE CURRUED SWEET POTATO SOUP watercress, peanuts, red oil (V,G) 7

BUFFALO GREEN TOMATOES blue cheese-lime yogurt, pickled onion (V) 11.5

ROASTED CAULIFLOWER crushed tofu, shiitake mushrooms, sage, green emulsion (V,G) 13

POTATO GNOCCHI three graces farm goat cheese, pomegranate, spinach, poppy seeds (V) 14

SEARED SCALLOPS spaghetti squash, pistachios, pickled apple relish, brown butter vinaigrette (G) 18 

CRISPY SHRIMP N’ GRITS trinity, tomato-sherry gravy 15.5

CRAB CAKES soy-lime aioli, sweet potatoes, ginger slaw 16

HNG FARM BRAISED BEEF CHEEK TOSTADA lettuce, radish, citrus, crema, cotija (G*) 14

CAROLINA BISON FLANK STEAK* smashed baby dutch potatoes, chimichurri, charred peppers, scallion (G*) 16

salads

MIXED GREENS SALAD apple, three graces chevre, peanuts, radish, maple-cider vinaigrette (V,G) 13

ARUGULA SALAD beets, blue cheese, candied pecans, currants, citrus vinaigrette (V,G) 13

add crispy, blackened or grilled: tofu 4.5/ shrimp 7/ chicken breast 6

larger plates / sandwiches

LO-FI BURGER* thinner double HNG farm patties, LTO, CC burger sauce, American cheese (G*) 13

HI-FI BURGER* thicker single HNG farm patty, pepper onion jam, blue cheese, bacon, arugula (G*) 15

FRIED CHICKEN SANDWICH honey chili glaze, chow-chow, herb aioli, arugula 14

Add hand-cut seasoned fries or sweet potato fries // 2.5

Sub Rosetta’s Kitchen veggie patty  (V,G)

Sub with Eat More Bakery gluten-free bun // .75 (V,G)

BLACKENED CATFISH andouille jambalaya, collard greens, honey- tabasco butter (G) 23.5

SUNBURST FARMS SEARED TROUT butternut risotto, citrus, almonds, mint, bok choy (G) 25.5

HNG FARM PORK SCHNITZEL potato gratin, sauerkraut, collard greens, lemon white wine butter 24

HNG FARM BISTRO TENDERLOIN* garlic mashed potatoes, broccolini, homemade steak sauce (G) 30

kids menu//12 and under only please!

CHICKEN SANDWICH choose grilled  –OR-  fried on a bun with fries or salad  7

BURGER*  single patty HNG Farm beef, American cheese with fries or salad  7

VEGGIE BURGER Rosetta's kitchen veggie patty, American cheese with fries or salad 7

CHICKEN TENDERS boneless Springer Mountain Farm fried chicken tenders with fries or salad  7

RISOTTO  (V,G) buttered with farmer’s cheese  6

KIDS SALAD  romaine, pickled carrots, buttermilk ranch  2

desserts

POT DE CREME whipped cream (G) 7

BREAD PUDDING currants, candied pecans, butterscotch 7

for online ordering - LIMITED CONTACT TAKE OUT​

 if online ordering has been disabled due to high ticket volume, we will update the online ordering system when we are again able to process take-out orders. 

your order will be placed on the patio for pick-up when it is ready. please note that the pick-up time provided is an estimate. ***due to high order volume, orders may take slightly longer than quoted. thank you for your understanding. 

we appreciate our industry partners

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