savor something new with our ever-evolving menu
as a small neighborhood restaurant, we prioritize having a menu that caters to all tastes, which is why we regularly update it to reflect the latest and freshest from our kitchen. our cuisine honors new orleans, italy, and the american south, and we pride ourselves on incorporating our longstanding relationships with local farmers into our dishes.
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For the time being, we will be closed on Wednesdays
Thank you for your support!
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smaller plates
GREEN TOMATO GASPACHO lime yogurt crème fraiche, herbs, black pepper (V, G) 8
CRISPY BRUSSELS SPROUTS steen’s cane syrup, pickled carrots, three graces dairy feta (V, G*) 13.5
BUFFALO GREEN TOMATOES blue cheese-lime yogurt, pickled onion (V) 11.5
ROASTED CAULIFLOWER crumbled tofu, turnip puree, fennel, radish, strawberry vinaigrette (V, G) 13
POTATO GNOCCHI three graces farm goat cheese, pomegranate, spinach, poppy seeds (V) 14
CRAWFISH AGNOLOTTI preserved lemon cream, cheddar, herbed breadcrumbs 15
CRAB CAKES soy-lime aioli, house chips, cabbage slaw 16
BBQ SHRIMP peanut gremolata, spaghetti squash (G) 16
SEARED SCALLOPS melted leeks, charred tomato relish, pistachios 18
HNG FARM PORK BELLY cucumber salad, pomegranate Jus, scallions, sweet potato puree (G) 15
CONFIT DUCK LEG cream cheese polenta, jus, giardiniera, crispy shallots (G) 16
CAROLINA BISON FLANK STEAK* smashed red bliss potatoes, chimichurri, charred peppers, scallion (G*) 16
salads
MIXED GREENS SALAD apple, three graces chevre, peanuts, radish, maple-cider vinaigrette (V,G) 12
ARUGULA SALAD beets, blue cheese, candied pecans, currants, citrus vinaigrette (V,G) 12
Add crispy, blackened or grilled: tofu 4.5/ shrimp 7/ chicken breast 6
larger plates / sandwiches
LO-FI BURGER* thinner double HNG farm patties, LTO, CC burger sauce, American cheese (G*) 13
HI-FI BURGER* thicker single HNG farm patty, pepper onion jam, blue cheese, bacon, arugula (G*) 15
FRIED CHICKEN SANDWICH honey chili-glaze, chow-chow, herb aioli, arugula 14​
Add seasoned fries or sweet potato fries / 2.5 (V, G)
Sub Eat More Bakery GF bun .75 (V, G)
Sub Rosetta's Kitchen veggie patty (V,G)
BLACKENED NC CATFISH andouille jambalaya, collard greens, honey- tabasco butter (G) 26
SUNBURST FARMS SEARED TROUT butternut risotto, citrus, almonds, watercress (G) 29
PORK SCHNITZEL potato gratin, sauerkraut, collard greens, lemon white wine butter 26
HNG FARM TERES MAJOR STEAK* garlic mashed potatoes, arugula salad, homemade steak sauce (G) 33
kids menu//12 and under only please!
CHICKEN SANDWICH choose grilled –OR- fried on a bun with fries or salad 7
BURGER* single patty HNG Farm beef, American cheese with fries or salad 7
VEGGIE BURGER Rosetta's Kitchen veggie patty, American cheese with regular or sweet potato fries 8
CHICKEN TENDERS boneless Springer Mountain Farm fried chicken tenders with fries or salad 7
RISOTTO (V,G) buttered with farmer’s cheese 6
KIDS SALAD romaine, pickled carrots, buttermilk ranch 2
desserts
CHOCOLATE POT DE CREME semi-sweet chocolate ganache, whipped creme (G*) 8
FLAN raspberries, vanilla cookie crumble 8
CLASSIC TIRAMISU candied pecan crumble 10
BREAD PUDDING tart cherries, orange butterscotch 9
for online ordering - LIMITED CONTACT TAKE OUT​
if online ordering has been disabled due to high ticket volume, we will update the online ordering system when we are again able to process take-out orders.
your order will be placed on the patio for pick-up when it is ready. please note that the pick-up time provided is an estimate. ***due to high order volume, orders may take slightly longer than quoted. thank you for your understanding.
