Welcome to our Asheville Restaurant Week menu! We are excited to invite you to dine with us between February 18 - 24, 2025 to take advantage of this special menu. We highly encourage you to make a reservation here.
ARW 2025
3 courses// 38 dollars // 10 split menu fee
*items may be subject to change
COURSE ONE // choose one
CRISPY BRUSSELS SPROUTS three graces dairy feta, pickled carrots, steens cane syrup (V,G)
CURRIED TOMATO SOUP squash kachumber, basil oil, watercress (V,G)
CHOPPED ROMAINE SALAD pickled apple, radish, corn nuts, goat cheese buttermilk (V,G)
BBQ SHRIMP sunflower seed gremolata, spaghetti squash (G)
CHICKEN & VEGETABLE SPRING ROLLS sweet potato puree, yuzu-chili dipping sauce
COURSE TWO// choose one
CAULIFLOWER STEAK barley, chopped kale, pistachio (V)
EVERYTHING CRUSTED FAROE ISLAND SALMON* cream cheese grits, green emulsion, cured tomato relish (G*)
CONFIT DUCK LEG herbed whipped potatoes, roasted grape-scallion relish, port demi (G)
BRAISED HNG FARM BEEF CHEEK brown butter gnocchi, cheddar, bread crumbs, herbs
COURSE THREE // choose one
CHOCOLATE TORTE crushed almonds, orange syrup (G)
OLIVE OIL CAKE pear compote
V: Vegetarian G: Gluten-less
*These items may be cooked to order. Consuming raw or undercooked
foods may increase your risk of foodborne illness.
It all looks so delicious!! What are the ingredients on the photo on Facebook -- looks like fish with roe?