AVL restaurant week 2025

Welcome to our Asheville Restaurant Week menu! We are excited to invite you to dine with us between January 21 - 27, 2025 to take advantage of this special menu. We highly encourage you to make a reservation here.

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ARW 2025

4 courses// 45 dollars  // 10 split menu fee

COURSE ONE // choose one

CRISPY BRUSSEL SPROUTS three graces dairy feta, pickled carrots, steens cane syrup (V,G)

CURRIED TOMATO SOUP squash kachumber, basil oil, watercress (V,G)

BBQ SHRIMP sunflower seed gremolata, toasted baguette

CHICKEN & VEGETABLE SPRING ROLLS sweet potato puree, yuzu-chili dipping sauce

COURSE TWO

CHOPPED ROMAINE SALAD pickled apple, radish, corn nuts, goat cheese buttermilk (V,G)

COURSE THREE // choose one

SHIITAKE MUSHROOMS whipped potatoes, pomegranate, crumbled tofu, chimichurri (V,G)

EVERYTHING CRUSTED FAROE ISLAND SALMON* cream cheese grits, green emulsion, cured tomato relish (G)

CONFIT DUCK LEG herbed whipped potatoes, roasted grape-scallion relish, port demi (G)

CAROLINA BISON FLANK STEAK* smashed baby dutch potatoes, chimichurri, charred peppers, scallion (G*) 

BRAISED HNG FARM BEEF CHEEK brown butter gnocchi, caramelized onion, gooseberry, bbq jus

COURSE FOUR // choose one

CHOCOLATE TORTE crushed almonds, orange syrup (G)

OLIVE OIL CAKE pear compote

V: Vegetarian  G: Gluten-less  

*These items may be cooked to order. Consuming raw or undercooked

foods may increase your risk of foodborne illness.